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Viennoiserie pastry chef – lamination expert, day shifts

Melbourne
La Madre Bakery
Pastry Chef
Posted: 13 December
Offer description

A family-focused bakery in Geelong is seeking an experienced Pastry Chef to join their expanding team. Ideal candidates will have at least 3 years' experience in Viennoiserie and be skilled in lamination and proofing. Enjoy daytime hours only, supportive culture, and opportunities for career development. Join a bakery that values quality and good craftsmanship in a friendly environment. Must be physically fit and a good communicator.
#J-*****-Ljbffr

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