Sous Chef – Join Our Kitchen Team
We’re on the hunt for a talented Sous Chef to join our busy, fast-paced venue in Battery Point.
You’ll work closely with our Head Chef across day-to-day service, team leadership, prep, ordering, stock control and maintaining high standards across the kitchen.
What we’re looking for:
* Strong service experience in a quality kitchen
* Calm under pressure with great communication
* Leadership skills and a team-first attitude
* Passion for great food and consistency
* Ability to help drive standards and mentor junior chefs
What we offer:
* Great team culture
* Competitive salary package
* Supportive ownership and management
* Opportunity to grow with the business
If you love hospitality and want to be part of a venue that genuinely cares about food, wine and service — we’d love to hear from you.
To apply, send your resume and a cover letter outlining your culinary journey to *******@shipwrightsarms.com.au