A vibrant hospitality venue in Australia is seeking an Executive Chef to lead culinary operations and develop new food concepts. The role involves supervising a large kitchen team, menu design, and ensuring food safety while managing costs. Candidates should have proven experience and relevant culinary qualifications. Attractive salary and employee benefits are offered, including discounts across hotels. This role is a great opportunity for driven professionals looking to advance their culinary careers.#J-18808-Ljbffr