As a multifaceted venue, we have a diverse menu that constantly adapts throughout the year. The food at sunhands is focused on simplicity, comfort and seasonality.
A CDP is available in our kitchen, with a work schedule of 4 to 5 days. We are looking for someone that is passionate about great food and wine, and is willing to make an active contribution to our team. Our kitchen requires open mindedness, methodical thinking, and professionalism.
As a member of our team, you'll be expected to work professionally, maintain our standards and be open to our practice of continual improvement. Your tasks will change throughout the week, but can range from making deli sandwiches/salads in the morning, cooking vegetables or making stocks for lunch, to putting up small plates in the evening.
In return, you'll be provided with:
* a flexible roster with great work life balance (mostly days!)
* one on one training and an opportunity to grow in your role
* the chance to workshop your ideas
* a calm, pragmatic and professional working environment
* an opportunity to work with a rotating array of high quality produce
* a highly supportive and inclusive culture
If this feels like the right place for you, or if you'd like to know more - please apply below or to kitchen@sunhands.com.au
We look forward to hearing from you!