A prominent hospitality group is seeking a Head Chef for Hotel Harry's in Sydney to lead the kitchen team in delivering exceptional elevated pub food. This is a dynamic role requiring strong leadership skills and a passion for culinary excellence. You'll be responsible for menu contributions, team mentorship, and ensuring high standards during busy periods. The ideal candidate has experience in managing kitchen operations and is excited about collaborating on innovative menu offerings while fostering a positive work environment. Join a growing team that prioritizes career development and work-life balance.
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