The Heritage Hotel of Gladstone remains a key hospitality landmark in Gladstone, regional New South Wales, blending its 1873 heritage with a modernised, guest-focused offering. Following the launch of The Stables, the group's new wedding and events venue with its own dedicated kitchen and bistro, demand has continued to scale across both sites.
To sustain this growth, the business is now recruiting full-time Chefs to join the team. These roles are essential to maintaining service quality, supporting high-volume event operations, and strengthening the group's culinary workforce.
These are full-time positions offering a salary range of AUD 70,000 to AUD 80,000 per annum plus superannuation, aligned with skills, experience, and operational capability.
Scope of the role:
* Lead the team to facilitate the smooth operation of the kitchen in accordance with company standards.
* Oversee the preparation, cooking, and presentation of all culinary offerings, ensuring every dish across menus and daily specials is executed to consistently exceptional standards and showcases creativity and quality.
* Execute menu items consistently to standard, ensuring quality, portion control, and timely preparation in line with kitchen expectations.
* Collaborate with the Head Chef to uphold the consistent delivery of service standards.
* Accurately forecasts, conducts monthly inventories, and manages the ordering and stock control of food supplies to ensure uninterrupted kitchen operations and cost-effective resource utilisation.
* Aid in the oversight of food expenses and waste management.
* Analyse recipes to assign menu item prices based on food, labour, and overhead costs.
* Determine production schedules and staff requirements necessary to ensure the timely delivery of services.
* Supervise cooks and assist Head Chefs in preparing food and helping other team members when needed.
* Inspect supplies, equipment, and work areas to ensure conformance to established standards.
* Train junior staff to uphold the standard of the venue and maintain operational efficiency.
* Regularly demonstrate innovative cooking techniques and the use of modern kitchen equipment to staff, while keeping them informed of ongoing culinary trends and continuous improvements.
* Liaises with front-of-house staff to streamline service delivery and maintain seamless coordination between kitchen and dining operations.
* Oversees and enforces strict compliance with food safety, sanitation, and occupational health and safety regulations, ensuring all kitchen operations meet mandatory standards.
To be considered for this role, you should
* Certificates III & IV in Commercial Cookery from Australia
* Have at least 2 years of work experience as a Chef in a similar cuisine
* Good knowledge of occupational health and safety (WHS) and HACCP.
* Ability to work in a team.
* Excellent communication skills.
* Be willing to relocate if you are interstate or in other cities.
What you will get in return:
* Work with a dedicated and supportive team
* Career progression and development opportunities
* Work in one of the best locations in regional NSW
How to join the team
Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.
Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.
Job Types: Full-time, Permanent
Pay: $75,000.00 – $80,000.00 per year
Benefits:
* Salary packaging
Application Question(s):
* If you are a visa holder, provide a subclass and expiry date.
* Do you have a valid skills assessment related to the role? Please provide your skills assessment status
* Do you have a valid PTE/IELTS? If yes, provide each band score
Experience:
* Kitchen: 2 years (Required)
Work Location: In person