Overview
We are seeking a talented and motivated Chef to join our culinary team. The ideal candidate will have a passion for cooking, excellent kitchen management skills, and the ability to create delicious and visually appealing dishes. You will be responsible for planning and preparing meals, maintaining food quality, and ensuring the kitchen operates efficiently and in compliance with food safety standards.
Location
LA PORCHETTA MELTON
Benefits
We offer a competitive salary with performance-based incentives, along with complimentary staff meals during shifts to keep you energized throughout the day. Our establishment is committed to your growth, providing opportunities for career advancement and ongoing professional development. You'll be part of a supportive and collaborative work environment where your skills and contributions are valued, and teamwork is at the heart of everything we do.
Responsibilities
- Menu Planning : Create cost-effective menus that meet the daily operational needs and align with the goals of the establishment.
- Cooking : Prepare a variety of dishes based on specified recipes and menu requirements.
- Food Quality Assurance : Maintain high standards of food quality throughout preparation and final presentation.
- Cost Management : Estimate food and labor costs while determining ingredient needs for efficient menu planning.
- Ingredient Quality Control : Inspect vegetables and other ingredients prior to storage to ensure they meet quality standards.
- Team Communication : Work collaboratively with managers and kitchen staff to coordinate food preparation processes.
- Food Presentation : Enhance the visual appeal of dishes by preparing garnishes and decorative elements.
- Knife Handling Skills : Use knives safely and efficiently, applying precise cutting techniques for fruits, vegetables, and meats.
- Kitchen Organization : Prioritize tasks, manage workloads effectively, and maintain a clean, orderly kitchen environment.
- Dish Execution : Ensure utensils are clean and well-arranged, and serve dishes in accordance with menu specifications and customers\' dietary needs and allergy considerations.
- Food Storage Management : Store food at proper temperatures, monitor refrigerator and freezer contents, and rotate stock to ensure freshness.
- Hygiene and Safety Compliance : Follow strict hygiene practices to prevent contamination, cross-infection, and foodborne illnesses.
- Meat Handling : Clean, cut, and portion meats appropriately for various dishes.
- Roasting Techniques : Prepare meats and vegetables using roasting methods suitable for diverse menu items.
- Recipe Execution : Adhere to recipes while using professional judgment and various kitchen tools to prepare and cook meals, including sauce preparation and marination.
- Equipment Use and Maintenance : Operate kitchen equipment safely, report malfunctions promptly, and label faulty appliances as needed.
- Staff Training and Development : Train and mentor kitchen staff to enhance their culinary skills, safety awareness, and overall kitchen efficiency.
Qualifications & Experience
- Associate Degree, Advanced Diploma or Diploma in Hospitality Management
- Certificate III and IV in Commercial Cookery would also be highly regarded
- At least 15 months of relevant experience as a Chef
Salary: $76,000-79,000
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