Overview
A boutique hotel in King Valley seeks a Chef to join their award-winning team at Merlot Restaurant. The role is focused on delivering high-quality, consistent food experiences to guests. Candidates should have proven experience in a similar environment, bring a positive attitude, and possess a Certificate III in Commercial Cookery. This is an excellent opportunity for someone who can thrive under pressure and work effectively in a team setting while maintaining food safety standards.
Responsibilities
* Deliver high-quality, consistent food experiences to guests
Qualifications
* Certificate III in Commercial Cookery
* Proven experience in a similar environment
* Ability to thrive under pressure
* Positive attitude and team player
* Strong commitment to food safety standards
#J-18808-Ljbffr