Chef De Partie Role
As a key member of our hotel kitchen team, you will be responsible for overseeing food preparation and presentation to ensure high-quality dishes are served to our guests. This involves managing a culinary team, ensuring seamless service, and maintaining a clean and organized workspace.
Our ideal candidate possesses a Commercial Cookery Certificate III and has a proven track record in hotel kitchens. They should have a passion for delivering exceptional culinary experiences and thrive in fast-paced environments, able to work effectively under pressure.
We offer a supportive environment that values diversity and promotes well-being both in and out of the workplace. Our benefits include discounts across IHG's network, structured training, and career milestones.