We have an opportunity for a Cook to become a part of our kitchen team. Would be a benefit if you also have barista experience. A good attitude and willingness to learn are the main qualities we are looking for in a candidate. What you will do: Perform all food preparation & cooking duties Perform allocated duties for shifts as directed by the Head Chef Maintain performance & quality standards Preparation, cooking and safe storage of all stock Compliance with food safety and Workplace Health and Safety Help with ordering of stock What you'll need to succeed: Minimum of 2 years' experience as a Cook. Flexible with the experience level if a candidate has a positive attitude and willingness to learn in a fast paced environment Certificate III in Commercial Cookery or equivalent experience. Negotiable. Food Handler's Certificate preferable Knowledge of and experience with WHS & Hygiene procedures Exceptional presentation skills and personal grooming standards Able to work well as part of a team and under pressure High level communication skills, written, verbal and listening Exceptional efficiency with great attention to detail Payrate/salary negotiable depending on experience How to Apply We would love to hear from you! Don't miss out on this opportunity and apply now by completing your profile in detail through the link below. Greg Wynne mob. 0418 295 361