BE PART OF A TEAM THAT PRODUCES ARTISAN SOURDOUGH BREAD AND SOURDOUGH PASTRIES THAT ARE SECOND TO NONE IN AUSTRALIAWE ARE LOOKING FOR LIKE-MINDED STAFF TO COMPLEMENT OUR GROWING BREAD TEAM.AS WE USE ONLY NATURAL INGREDIENTS (NO PREMIXES) AND SMALLER FLOUR MILLS, YOU WILL NEED TO DEMONSTRATE AN INTEREST IN THE ARTISAN APPROACH, WHICH INVOLVES HAND MOULDING AND A DESIRE TO HELP CREATE PRODUCTS THAT ARE DESIGNED TO ENHANCE GOOD HEALTH.YOU WILL ENJOY A GOOD WORK/LIFESTYLE BALANCE; SHIFTS ARE USUALLY OF 8 HOURS DURATION, BETWEEN THE HOURS OF 6 AM AND 10 PM, WITH WEEKEND AND EVENING WORK DETERMINED BY A ROTATING ROSTER.THIS POSITION IS OFFERED AS A PERMANENT POSITION TO ELIGIBLE APPLICANTS, AFTER A PROBATIONARY PERIOD.WE WILL CONSIDER NEW GRADUATES AND QUALIFIED BAKERS | PASTRY CHEFS, STUDENT BAKERS.ALL APPLICANTS MUST HAVE THE RIGHT TO WORK IN AUSTRALIA.COMPETITIVE REMUNERATION PROVIDED, COMMENSURATE WITH EXPERIENCE.LocationOUR BAKEHOUSE LOCATED IN VARSITY LAKES GOLD COAST ****.It will assist us if you provide your home suburb location and visa length if you are a temporary visa holder.
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