Job Title:
Lead Kitchen Team Member
Job Description:
A high-performing Lead Kitchen Team Member is required to oversee the kitchen team in preparing top-quality food while maintaining a clean and organized workspace. Key responsibilities include:
* Maintaining kitchen quality standards.
* Managing supplies and inventory effectively.
* Training and mentoring kitchen staff to achieve optimal performance.
This role requires strong organizational, food handling, and leadership skills, with a passion for cooking and a Certificate III or IV in Commercial Cookery. The ideal candidate will possess excellent communication and interpersonal skills, with the ability to work collaboratively as part of a dynamic team.
Key Responsibilities:
Kitchen Quality Standards: Ensure that all prepared meals meet the highest standards of quality, taste, and presentation.
Supply Chain Management: Effectively manage kitchen supplies and inventory, ensuring minimal waste and optimal stock levels.
Team Development: Train and mentor kitchen staff to enhance their skills and knowledge, leading to improved job satisfaction and retention.
Benefits:
This exciting opportunity offers a competitive salary package, including:
* Working hours: 38 hours per week.
* Salary range: AU$77,000 - AU$80,000 per annum.
The successful candidate will have the flexibility and adaptability to ensure seamless kitchen operations, with opportunities for professional growth and development in a fast-paced and dynamic environment.