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Sous chef: lead kitchen, create

Maroochydore
Maroochy RSL
Sous chef
Posted: 12 December
Offer description

A modern venue in Queensland is seeking a Cook to join its dynamic team. The successful candidate will assist the head chef and ensure outstanding service across various outlets. Applicants should have a Cert III in commercial cookery and a minimum of five years' experience in similar kitchens. The role offers a supportive environment with opportunities for career growth and a focus on quality food service. A great work-life balance is also emphasized, alongside a friendly team culture.
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