This is a pivotal senior leadership role within the hospitality sector. As the Head of Catering Operations, you will oversee all catering functions across various settings, including daily meal service, special events, and boarding facilities.
The role requires exceptional leadership skills, with a focus on staff management, customer satisfaction, and operational efficiency. You will be instrumental in shaping a culture of excellence in food safety, customer service, and performance metrics.
Responsibilities include:
* Leading and mentoring a diverse team, comprising chefs, cooks, and support staff
* Managing day-to-day operations, including rostering, recruitment, performance reviews, and staff development
* Planning nutritious and appealing menus that cater to dietary, cultural, and seasonal needs
* Ensuring full compliance with relevant health and safety regulations
* Sourcing suppliers and managing inventory levels
* Promoting sustainable practices across all catering operations
To succeed in this role, you will possess:
* Proven senior experience in catering or hospitality management
* Familiarity with Australian food safety regulations and certification as a Food Safety Supervisor
* Exceptional leadership and communication skills
* Demonstrated experience in budget management and supplier negotiations
* A strong focus on customer satisfaction, quality, and innovation in food services
The successful candidate will be passionate about delivering high-quality meals that support student wellbeing and be able to work collaboratively with stakeholders.
This role offers a challenging and rewarding opportunity for a seasoned leader to make a lasting impact in the field of catering operations.