Job Overview
This is an exciting opportunity to take on a leadership role in a fast-paced kitchen environment.
* You will be responsible for leading a team of junior staff members and training them to achieve high standards of culinary excellence.
* Key aspects of this role include menu planning, design and cost management, ensuring consistency across all outlets.
* A key aspect of this role is building strong relationships with suppliers and customers, providing exceptional customer service.
* With a passion for food and creativity, you will work closely with the head chef to develop new ideas and maintain high presentation standards.
The ideal candidate will have a trade qualification, excellent communication skills, and the ability to multitask in a demanding environment.