Full-time position for a Restaurant Supervisor is available in Cairns 4870 QLD. Skills You must have at least a relevant AQF Cert IV or above + 12 months of relevant employment experience. Responsibilities The role of Restaurant Supervisor is to supervise, coordinate and train food and beverage staff and ensure a high level of customer service is delivered to guests. Duties Supervise the operations of restaurant and lead the team to ensure smooth daily trade.Supervise and train staff, assist in the induction and training of all food and beverage staff ensuring all competencies are met.Monitor staff rosters, performance and resolve any grievances.Plan daily work schedules and inform staff of timing and priorities of work tasks whilst dealing with problems as they arise to minimise the impact on scheduled work.Provide a high level of customer service by leading a team to take reservations, greet, acknowledge each guest in a friendly manner and handle customer complaints positively.Supervise the financial aspects of the restaurant including receipting payments, refunds, and cash handling.Ensure dining facilities are clean, functional and of suitable appearance.Encourage safe work practices according to our policies and procedures.Create a positive culture through irreverence and empathetic engagements. Additional attributes Have strong organisational skills and ability to cope under high pressure.Have the ability and flexibility to work across our rostering system.Communicate with the other team members efficiently and effectively.Be able to motivate and train our team to provide a high standard of service to our customers.Have a passion for the hospitality industry.Annual salary of $65,000 - $75,000 based on experience. TO APPLY Applications in Word format should be forwarded to us by clicking the 'Apply' button below.