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Retail bakery manager

Rustic Bakehouse
Posted: 9 December
Offer description

Employer Name: Rustic Bakehouse About the Employer: Are you passionate about food, customer service, and the daily operation of a busy bakery?
Rustic Bakehouse, a renowned bakery with a rich history and commitment to high-quality, handcrafted products, is looking for a Retail Bakery Manager to lead our growing team.
We are focused on offering exceptional products and an outstanding customer experience, and we are excited to expand our operations with a driven, dynamic individual at the helm.
Position Title: Retail Bakery Manager Duties and Responsibilities: As the Retail Bakery Manager, you will be responsible for: ? Overseeing and coordinating daily operations of the bakery's retail space, ensuring the highest standards of customer service and presentation.
? Determining the product mix, managing stock levels, and setting retail service standards.
? Developing and executing sales strategies, merchandising standards, and promotional activities.
? Handling POS systems, rostering, and ensuring compliance with cleanliness, food safety, and workplace health safety standards.
? Managing purchasing, pricing policies, and implementing effective cost-control measures.
? Promoting and marketing the bakery's products and services, ensuring customer satisfaction at all times.
? Managing financial transactions and maintaining accurate stock records.
? Preparing and managing the bakery's budget for retail operations.
? Leading, training, and supervising a team of retail staff.
? Resolving customer feedback and issues to maintain a positive store atmosphere.
? Ensuring ongoing compliance with food safety regulations and internal policies.
Base Salary: AUD $75,000 – $85,000 plus super Job Location: Cressy.
Skills and Experience: ? Minimum 1 year of retail or food outlet management experience, ideally in a fast-paced environment.
? A diploma or higher qualification ? Strong leadership, communication, and problem-solving skills.
? Experience with budgeting, marketing, stock control, and POS systems.
? Knowledge of food handling and workplace health safety (WHS) standards.
? Candidates who speak more than one language will be highly regarded.
Job Type: Permanent Full-Time (38 hours per week) He wants you to add this at the end.
after job type How to Apply: Submit your CV and a cover letter detailing your relevant experience and qualifications to: Email: ************************* Deadline: 03/01/2026.

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