Senior Food Service Manager Position
As a successful Restaurant Manager, you will oversee all aspects of restaurant management and profitability, ensuring we meet our brand promise, quality, and safety standards. You will be responsible for key performance areas such as sales, food cost, labour, and other controllable expenses.
You should have demonstrated management experience in the hospitality industry, strong commercial acumen, and the ability to translate direction into action. A knack for leading, inspiring, and supporting your team to excel daily is essential.