The Marion Hotel is seeking an experienced restaurant manager to oversee the day to day operations of our restaurant and broader food service department.
This role is a blend of both restaurant and functions oversight.
The position requires a high level of customer service, strong leadership, and the ability to uphold consistently high standards.
We are seeking an applicant that is guest-focused with a high level of service standards.
About the Role
Reporting to the Hotel Manager, you will be responsible for the operations of the restaurant and functions department.
You will maintain strong working relationships with the Hotel Manager, Functions Manager and kitchen staff to ensure smooth service across all areas.
Key Responsibilities
Lead, train and encourage a team of 40+ food service staff
Maintain high standards of service in the restaurant
Work with the functions manager to set and execute functions and events
Work with the kitchen to ensure efficient and smooth service
Prepare rosters
About You
You have a customer-obsessed mindset.
You consistently act in the customer's best interest, even when inconvenient
You are a positive, approachable and people-focused leader.
You view your role as a coach rather than a manager
Confident on the floor with a friendly and professional manner
Experience in managing a restaurant team and commitment to staff development
Confident in managing high volume service of meals and function food
About the Marion Hotel
The Marion Hotel is a large, mutli department venue inclusive of restaurant, garden bar, sports bar, four function spaces, accommodation, gaming and drive through bottleshop.
The venue was recently awarded SA's Best Casual Dining at the AHA|SA Awards.
About the Hurley Hotel Group
The HHG is a family-owned business with multiple venues, providing structured training, stability and opportunities for career development across the group.
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