RGIT Australia in Perth is seeking a full-time Chef de Partie for Wildflower, an award-winning culinary venue. The role involves working with Western Australia's finest local ingredients, adhering to menu specifications, and contributing to the design of dishes. Benefits include meals while on duty, uniform provided, and competitive remuneration. Ideal candidates will have a relevant qualification in commercial cookery and experience in a high-end restaurant. This casual position offers the potential to progress to full-time employment.
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