Job Description:
Develop and implement healthy meal plans for patients in a government health department setting. Collaborate with healthcare professionals to ensure high-quality, nutritious meals are prepared.
Key Responsibilities:
* Design and execute meal preparation strategies
* Maintain kitchen quality and safety standards
* Work collaboratively with healthcare teams to meet patient needs
Requirements:
* Relevant trade qualification in commercial cookery
* Experience in large-scale food production
Benefits:
* Part-time role (38 hours per fortnight)
* Competitive salary range ($73,811 - $79,779 per annum)
* Benefits including salary packaging and professional development opportunities
Additional Information:
* Opportunities for career growth and development
* A supportive work environment