Full Time Sushi Chef – Kinoko Japanese Restaurant
About the Role
We are looking for someone passionate about Japanese cuisine, with proven experience in sushi preparation, who takes pride in consistency, presentation, and kitchen discipline. This is a great opportunity for someone who is reliable, motivated, and eager to grow within a professional kitchen environment.
Key Responsibilities
* Prepare high-quality sushi and sashimi to restaurant standards
* Maintain cleanliness and organisation of the sushi station
* Ensure food safety and hygiene standards are consistently met
* Work efficiently in a fast-paced kitchen workplace
* Collaborate with the team to ensure smooth service
Requirements
* Previous experience as a sushi chef or sushi cook (essential)
* Robust knowledge of sushi preparation techniques
* Positive attitude and strong work ethic
* Willingness to learn and continuously improve
* Ability to work flexible casual hours, including weekends
What We Offer
* Supportive and professional team setting
* Opportunity for long-term growth within the business
* Hands‐on experience in a well‐run Japanese kitchen
* Visa sponsorship offer
Benefits
* Employee discount
* Free food
* Visa sponsorship
Job Type: Casual
Pay: $70,053.00 – $88,710.05 per year
Work Location: In person
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