6HEAD Perth is seeking experienced Line Cooks to join our professional kitchen team, with a primary focus on the pans section.
This is an opportunity to work in a premium, quality-driven steakhouse known for refined à la carte service and exceptional produce.
What we offer
* Competitive staff discounts and complimentary meals on shift
* Opportunity to earn additional income through incentives and tips
* Structured training and development within a high-performing kitchen
* Career progression opportunities within a respected national hospitality group
* Support from an experienced, organised leadership team
* Stability and job security with an established premium brand
What we're looking for
* Minimum 1–2 years' experience in a busy, full-service à la carte kitchen
* Proven experience working the pans section (grill exposure an advantage)
* Certificate III in Commercial Cookery is beneficial
* Strong attention to detail, timing, and presentation
* Ability to perform calmly and consistently during service
* Flexible availability across a 7-day rotating roster, including nights, weekends, and public holidays
If you're passionate about your craft and ready to contribute to a premium kitchen where standards matter, we'd love to hear from you.
Job Types: Part-time, Casual
Expected hours: 25 – 35 per week
Benefits:
* Employee discount
* Employee mentoring program
* Free food
* Referral program
Education:
* Certificate I - IV (Preferred)
Experience:
* Pans/Mains: 1 year (Required)
Work Authorisation:
* Australia (Required)
Work Location: In person