An Indian cuisine restaurant in Toowoomba Regional is seeking a skilled Chef responsible for preparing high-quality dishes, ensuring operational efficiency, and maintaining strict food safety compliance. The ideal candidate should possess a Certificate IV in Commercial Cookery and have at least 3 years of relevant experience. You will manage kitchen staff, oversee daily operations, and work closely with the restaurant team to deliver exceptional service. Join us to bring authentic Indian culinary experiences to our patrons.
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