Sourcify Pty Ltd
As a Head Chef you will be responsible for delivering top-tier culinary experiences across various sections of the kitchen. The ideal candidate will be creative, possess a deep understanding of flavor profiles, and be committed to delivering outstanding food that meets the high standards.
Key Responsibilities
* Menu Innovation and Strategy: Lead the creative design of seasonal menus and develop signature dishes in alignment with management's vision to enhance the venue's culinary reputation and guest experience.
* Cost Management: Accurately forecast food and labor costs to ensure smooth and cost-efficient kitchen operations.
* Inventory Oversight: Manage food supply orders and maintain inventory levels to meet operational needs.
* Food Preparation: Prepare and cook dishes following menu specifications and recipes, ensuring top-notch quality.
* Quality Assurance: Monitor dishes throughout preparation and presentation stages to maintain consistency and excellence.
* Team Coordination: Communicate effectively with Managers, Dietitians, kitchen, and waitstaff to address any service or food preparation concerns.
* Skill Development: Demonstrate advanced cooking techniques and guide team members on best practices in the kitchen.
* Food Safety Compliance: Enforce strict hygiene and food safety regulations, ensuring a clean and compliant work environment.
* Staff Training: Lead the training and development of kitchen staff, fostering growth and ensuring a high standard of competence.
* Waste Management: Utilize freezing and preservation techniques to manage inventory effectively and minimise waste
Requirements
* Australian Citizens and Permanent Residents encouraged to apply
* AQF Certificate III in Commercial Cookery or equivalent qualifications including at least two to three years of on-the-job training, or AQF Certificate IV
* Minimum 3 years of demonstrated experience in a Chef, ideally within a comparable restaurant.
* Proven experience as a Chef, preferably in a fast-paced hotel or restaurant environment.
* Ability to work well in a team under pressure.
About Company
Established in 1885, our client, The Carrington Inn is a historic landmark in Bungendore, NSW, renowned for its rich heritage and exceptional hospitality. We are seeking a dedicated and passionate Head Chef to join our dynamic kitchen brigade.
The Carrington Inn has been a cornerstone of the Bungendore community for over a century, offering guests a unique blend of historical charm and modern comfort. Out culinary team is committed to delivering wholesome and delightful dining experiences that leave a lasting impression.
This job is posted from Workinitiatives platform.
Work Type: Full time
Salary: $85000-90000
Job Publish: 11-05-2026
Job Expire: 10-06-2026