A leading hospitality company is seeking a Commis Chef to join its food and beverage operation at the Qantas Lounges in Brisbane. This is a permanent part-time position, requiring flexibility in shifts due to airport operations. The role involves food preparation for various dining experiences, maintaining hygiene standards, and ensuring stock control. Candidates should have culinary qualifications and proven kitchen experience, along with full working rights in Australia. An exciting opportunity to work in a vibrant airport environment awaits you.#J-18808-Ljbffr