OverviewMaintain product quality and presentation consistently.Manage inventory and minimize waste.Collaborate on seasonal menus and special creations.Follow health, safety, and hygiene standards (HACCP).
Requirements:Proven experience as a Chocolatier and/or Pastry Chef (2 or more years).
Strong chocolate and pastry skills with creative flair.Attention to detail, organization, and ability to work in a small team.HACCP or food safety certification preferred.Work Schedule:Monday to Friday only (no weekends).
Work with award-winning chocolate in a small, cozy team.Supportive and collaborative workplace.
#J-18808-Ljbffr