A family-owned restaurant and vineyard in Mornington Peninsula seeks a Sous Chef to assist with food preparation and menu development, focusing on simple yet delicious offerings with a twist. The ideal candidate will have a passion for high-quality food, a minimum of Certificate III & IV in Commercial Cookery, and the ability to thrive in a fast-paced kitchen environment. This role offers a salary range of $70,000-$80,000 plus superannuation and meals.#J-18808-Ljbffr