Position Summary Assistant - Prepares and sells food and drink items to customers from a food court kitchen. Pulls and stocks supplies and ingredients. Cleans kitchen and eating areas. Processes sales, collects money, and dispenses food and drink items. Follows proper safety and sanitation procedures and standards. Provides prompt and courteous member service. Job Duties/Essential Functions Assistant: Cleans and sanitises the workstations Sweeps, mops, sprays, washes, applies cleaning agents, wipes, and operates pressure washer Cleans and re-fills mop bucket. Cleans mop head Follows general safety and sanitation procedures and standards Dismantles equipment. Washes, rinses, and sanitises removable parts Wipes down stationary parts Washes containers and utensils Re-stocks supplies and industrial-sized containers of ingredients Collects cardboard and rubbish, operates rubbish compactor and cardboard baler Takes laundry to service pick up area Logs sanitation procedures performed on daily report and complies with health codes Follows proper general safety and security procedures and standards. Reads labels for proper use and precautions of cleaning products Follows Sanitation Standard Operating Procedures (SSOP) guidelines as it refers to proper cleaning and sanitation of all equipment required by this position Completes and complies with the 11 Commandments of Quality Assurance, Food Safety Certification and all safety training required by warehouse and Food Court department Follows department production procedures and standards for quality and consistency of finished product Assist in other departments of warehouse as necessary Follows general safety and sanitation procedures and standards Provide prompt and courteous customer service to members, employees, and suppliers Operates cash registers Ability to operate vehicles, equipment or machinery Pizza oven, steam table, latte machine, yoghurt and smoothie machine, dough press, scale, cash register, phone, wheeled rack, rubbish compactor, cardboard baler, dishwasher, fire extinguisher, deep fryers, hot holders and proofers, computer, printer, copier Qualifications (Costco-specific or industry specific skills that candidates should possess) Education/Training: High School Certificate or higher Licenses/Certifications: None required Other Skills and Abilities: Food service, food court, food handling or comparable experience Supervisory, leadership, customer service or comparable experience Strong customer service, communication, interpersonal and organisation skills Problem solving and critical thinking Basic math skills * If successful, you will be required to undertake role & department specific training within specified timeframes Professional confidentiality is assured for all applications received. - No agency referrals at this time thank you.