A prestigious dining establishment in South Australia is seeking a skilled Full-Time Chef to oversee kitchen operations.
Responsibilities include menu planning, food preparation, and managing kitchen staff to ensure high food quality and safety standards.
The ideal candidate should possess a Certificate IV in Commercial Cookery and have at least one year of experience in a high-volume kitchen environment.
Join a dynamic team that values exceptional culinary skills and creativity.
#J-*****-Ljbffr