Bespoke Fresh Food Solutions for Schools and Universities
Our company offers a range of bespoke fresh food solutions tailored to the specific needs of schools and universities.
We understand the importance of providing students with healthy, nutritious meals that support their physical and emotional well-being.
In this role, you will work closely with our team of experienced chefs to develop and implement fresh food solutions that meet the high standards of our clients.
The successful candidate will have previous cook or kitchen hand experience, as well as a Certificate II in Cookery. We offer fully paid trade qualification in 3 years, above award pay rate, paid days off and uniforms supplied.
You will also have the opportunity to be mentored by experienced chefs worldwide, gaining valuable skills and knowledge in the process.
Key Responsibilities:
* Develop and implement bespoke fresh food solutions for schools and universities
* Work closely with our team of experienced chefs to deliver high-quality meals
* Maintain accurate records of sales, stock levels and customer feedback
Required Skills and Qualifications:
* Certificate II in Cookery
* Previous cook or kitchen hand experience
* Above average communication and teamwork skills
Benefits:
* Fully paid trade qualification in 3 years
* Above award pay rate
* Paid days off and uniforms supplied
Others:
This is a unique opportunity to join a dynamic team of professionals who are passionate about delivering exceptional food solutions to schools and universities.