Our Kitchen Team at Figtree Hotel is seeking a passionate and talented Casual Chef/Cook to deliver exceptional customer experiences.
The ideal candidate will uphold operational standards, foster a performance-driven culture, and collaborate with the Venue's Head Chef and Kitchen Team.
* Experience as a Chef de Partie, Demi Chef, or similar in a fast-paced kitchen is essential for success.
* Strong problem-solving skills and ability to stay calm under pressure are crucial for delivering quality food and service.
* Effective communication and organizational skills to support teamwork are necessary for maintaining consistency across menu items and service times.
* A hands-on work ethic, committed to quality food and service, is expected of our team members.
* The ability to maintain consistency across menu items and service times is vital for a seamless customer experience.
This role involves collaboration with the Venue's Head Chef, Kitchen Team, and potential interaction with Group Executive Head Chef and General Manager Food, offering opportunities for professional growth and industry networking.
At our organization, we prioritize a people-first approach, creating an environment of trust where staff feel valued and empowered.
We are committed to community betterment and supporting our staff's career development to deliver memorable hospitality experiences.
Growth opportunities within a portfolio of hotels across NSW and QLD, training and professional development programs, and clear career progression pathways are offered.
Publinc Communities connects people, pubs, and communities, offering perks and opportunities to make a positive impact locally.
Your application will include questions about your right to work in Australia, culinary qualifications, notice period, and years of chef experience.