Lead Kitchen Operations
We are seeking a motivated and organized Head Chef to lead our kitchen operations.
The ideal candidate will have a trade qualification in Commercial Cookery or equivalent, Food Safety Supervisor Certificate, effective team leadership & management skills, experience in bulk cooking, functions/conferences and/or high-end catering, and friendly & professional customer service skills with a positive attitude.
The role involves overall kitchen management, menu planning for students daily meals, functions, conferences & school/sporting camps, cooking a variety of nutritious home style & gourmet meals, conducting stock takes, ordering stock & monitoring food costs, and monitoring & promoting kitchen hygiene and Food Safety Practices.
As a key member of our team, you will be responsible for maintaining high standards of food safety, quality, and presentation. You will work closely with our kitchen staff to ensure seamless day-to-day operations.
We offer a competitive salary package, uniform and training provided, structured leadership development program, great range of staff benefits including discounts for retailers nationwide for you and your family, and support around further training, licensing and accreditations.
Key Qualifications
* Trade qualification in Commercial Cookery or equivalent
* Food Safety Supervisor Certificate
* Effective team leadership & management
* Experience in bulk cooking, functions/conferences and/or high-end catering
* Friendly & professional customer service skills with a positive attitude
What We Offer
* Competitive salary package
* Uniform and training provided
* Structured leadership development program
* Great range of staff benefits including discounts for retailers nationwide for you and your family
* Support around further training, licensing and accreditations
Join us in creating a culinary experience that exceeds the expectations of our customers.