About Us
The Ballpark is where mates, sport, and good times come together. We're opening our brand-new Kotara venue this October and we're looking for casual cooks to join our crew. With batting cages, darts, pool tables, and plenty of cold drinks, our venue is all about great energy, quality food, and creating memorable experiences.
The Role
We're on the hunt for casual cooks who know their way around a kitchen and love working as part of a fun, fast-paced team. You'll be serving up simple American classics — think wings, burgers, pizzas, and sides — making sure every plate is consistently delicious.
Responsibilities
* Prepping and cooking menu items to a high standard
* Keeping things clean, organised, and up to food safety standards
* Working closely with the Head Chef and kitchen team
* Jumping in to help wherever needed during busy service
* Bringing a positive, can-do attitude to every shift
What We're Looking For
* Experience working in a commercial kitchen (pubs, QSR, casual dining – all good)
* A genuine love of food and a pride in what you plate up
* Someone who thrives in a busy, team environment
* A NSW Food Safety Certificate (or willingness to get one)
* Reliability, enthusiasm, and a sense of fun
Why Join The Ballpark?
* Work in a brand-new, buzzing venue in Kotara
* Be part of an opening team and grow with the business
* Flexible casual shifts, including evenings and weekends
* A supportive team culture where good times are guaranteed
How to Apply
If this sounds like the perfect role for you, hit Apply Now and tell us a bit about yourself. We'd love to have you on the team as we bring The Ballpark to Kotara.
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