Job Overview
Becoming a skilled pastry artisan involves working in a stable environment with flexible hours and opportunities for growth. As a proficient baker, you will be responsible for producing high-quality baked goods, mentoring junior colleagues, maintaining a clean and organized workspace, assisting with inventory management, and delivering exceptional customer service.
Key Responsibilities:
* Preparing and presenting quality baked products to meet changing customer preferences
* Mentoring and supporting junior colleagues
* Maintaining a clean and safe work environment
* Assisting with inventory control
* Providing excellent customer service when required
To succeed in this role, you must be a team player, comfortable starting work early, take pride in producing high-quality products, have experience as a qualified baker, and be available to work on a 7-day rotating roster including weekends.