Chandler Macleod is seeking an experienced Maintenance Fitter to join our client in poultry processing.
You'll be responsible for installing, maintaining and repairing equipment across the site, ensuring all machinery operates safely and efficiently.
This role offers the chance to work in a modern, high-standard facility in a full-time role.
About the Role
A Maintenance Fitter is responsible for installing, maintaining, and repairing mechanical equipment and systems across the site.
The goal is to ensure machinery operates safely, efficiently, and reliably to support continuous production.
What You'll Need
Trade qualification as a Maintenance Fitter
Good mechanical aptitude
2+ years' experience in manufacturing or food processing
Full working rights in Australia
Own vehicle & current driver's licence
Physically fit & comfortable working with raw poultry in refrigerated environments
Positive attitude & strong safety focus
Critical Skills
Knowledge of food processing industry & GMP standards
Ability to make quick, accurate decisions on the job
Basic communication skills (written and oral)
Ability to achieve production targets & follow Ba Gd poultry guidelines
Commitment to hygienic food production
Preferred Skills
Welding & thermal cutting proficiency (certificate level)
HACCP and food handling training
Ability to work collaboratively to resolve problems and improve systems
What's on Offer
Permanent opportunity available
Enjoy a structured rotating roster of 12-hour shifts, following a 2 : 3, 2 : 2, 3 : 2 pattern, providing a balanced mix of work and time off.
Free on-site parking
How to Express Interest
If you're interested, please express your interest by clicking APPLY NOW to upload your resume.
At Chandler Macleod, we are committed to fostering a diverse workforce where everyone is welcome.
We encourage applications from Aboriginal and Torres Strait Islander peoples, women, neurodiverse, people living with a disability and the LGBTIQA+ community.
You can read more about our commitment to diversity and inclusion at .
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