Position Overview
The Sous Chef supports senior kitchen leadership in daily operations, ensuring consistency, quality, and compliance. They run service confidently, supervise sections, and uphold training standards.
Key Responsibilities
- Lead kitchen service and manage the pass as required.
- Maintain food consistency and presentation.
- Train and support staff, assist with onboarding.
- Assist with stocktakes, ordering, and waste reduction.
- Ensure WHS and food safety standards are followed.
About You
- Experience as a Sous Chef in a fast-paced venue.
- Robust communicator and team motivator.
- Skilled at maintaining calm and efficiency during service.
- Organised and detail-driven with high standards.
- Positive team player with growth ambition.
📌 Sous Chef
🏢 Tideri Jobbörse
📍 Noosa Heads