Escape to a tropical paradise and elevate your culinary skills as a Seafood Chef at our esteemed dining establishment. Join an accomplished team of chefs and refine your craft in a vibrant island environment.
As a key member of our kitchen brigade, you will be responsible for preparing and presenting exquisite seafood dishes that showcase the best of local produce.
* Develop and implement new menu items featuring fresh seafood
* Maintain impeccable food safety and hygiene standards throughout all kitchen operations
* Collaborate with colleagues to achieve exceptional customer satisfaction through attentive service and prompt communication
Essential Qualifications:
* Certificate III in Commercial Cookery or equivalent
* Relevant cooking experience and a strong passion for delivering exceptional results
* Excellent teamwork and communication skills
Benefits:
* A competitive remuneration package and opportunities for career advancement
* Subsidised accommodation and additional perks for dedicated staff members