Job Description:
As a skilled Pastry Professional, you will play a vital role in the creation of high-quality baked goods. This position offers a unique opportunity to showcase your expertise and contribute to the success of our organization.
About the Role:
Responsibilities
* Prepare and bake a variety of sweet and savory pastries, cakes, and desserts.
* Mix ingredients, bake, decorate, and ensure products meet exceptional quality standards.
* Follow strict food safety regulations and maintain a clean, organized, and safe kitchen environment.
Requirements
* A minimum of one year of relevant work experience is required.
* Proven knowledge of pastry techniques, dough preparation, and food safety protocols is essential.
* Ability to work efficiently in a fast-paced environment and as part of a cohesive team is crucial.
* Flexibility to work early mornings, weekends, and public holidays as required.
Key Skills
* Patisserie skills are paramount.
* Dough preparation and manipulation are key.
* Food safety awareness and adherence to regulations is critical.
Required Skills and Qualifications:
The ideal candidate will possess excellent communication and teamwork skills, be able to work under pressure, and maintain a high level of productivity.
Benefits:
This is an excellent opportunity for career growth and development, with opportunities for professional advancement and continuous learning.
Others:
We offer a dynamic and supportive work environment, competitive compensation, and comprehensive benefits package.