A leading hospitality company in Victoria is looking for a passionate chef to join Yarra Valley Lodge. The role involves collaborating with kitchen staff to produce high-quality meals, mentoring junior chefs, and maintaining hygiene standards. Candidates should have 2-3 years of experience in fast-paced kitchens, ideally within Asian/Japanese cuisine, and possess a Certificate in Commercial Cookery. This full-time position offers exciting growth opportunities within the EVT network.
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