A leading hotel chain in Canberra is seeking a Full-time Commis Chef to ensure exceptional dining experiences. The role involves supporting senior chefs, mentoring junior staff, and upholding food safety standards. Ideal candidates should possess a Food Safety Certificate and strong communication skills. This position offers a range of benefits, including paid birthday leave and hotel perks like accommodation discounts. Join a collaborative team that celebrates diversity and promotes wellbeing.#J-18808-Ljbffr