Overview
The Old Noarlunga is seeking a qualified Commis Chef to join our kitchen team on afull-time basis. If you are a professional, creative and hardworking individual with proven experience, we want to hear from you!
Key responsibilities
The ability to work cohesively in a small team;
Manage time through effective planning to maintain a high level of productivity;
The ability to work in a rapid-paced environment;
Motivate team members through positive behaviour;
High standards of food presentation, cleanliness, punctuality and organisation; and
Participate in and reinforce the organisation of cost controlling and waste management of food.
Requirements
Minimum qualification of Cert 3 in Commercial Cookery completed;
Understanding of various cooking methods, ingredients, equipment, and procedures;
Previous experience in a busy hotel or restaurant;
Full Australian working rights;
Motivated, disciplined and a strong passion for food;
The ability to communicate effectively with team members; and
Understanding of industry standard hygiene practices.
About us
The recently renovated Old Noarlunga Hotel was built in 1850 and has been popular with the locals ever since. Situated along the Onkaparinga river, ‘The Oldy’ boasts a modern beer garden, large sports bar and gaming room as well as a spacious dining room serving quality pub grub.
Start your Duxton Journey – What we offer
This is an excellent opportunity to work for a hospitality group that is committed to the long-term success of its employees and wonderful venues.
Exclusive family and friends discounts!
Attractive remuneration
A supportive and encouraging environment to grow your hospitality career.
Duxton Hospitality is one of the fastest growing pub groups in the state and continues to expand its operations across regional and metropolitan South Australia.
We thank you for the time to apply; only successful candidates will be contacted.
Salary and application
Your application will include the following questions: Which of the following statements best describes your right to work in Australia? How many years' experience do you have as a commis chef? Which of the following culinary arts qualifications have you obtained?
What/'s your expected annual base salary?
To help fast track investigation, please include any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage.
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