Junior Chef / Cook Location: Terrey Hills We are looking for a passionate Junior Chef or Cook with a minimum of 1 year full-time equivalent professional experience, ideally from a hotel or events kitchen background. Key Responsibilities: Assisting with meal preparation and cooking Working alongside senior chefs in a busy kitchen Maintaining high food safety and hygiene standards Supporting kitchen operations during service What We're Looking For: Minimum 1-year professional kitchen experience Experience in Hotel or Events kitchens preferred Strong understanding of food safety practices Reliable and team-focused attitude Availability: Minimum 2 shifts per week Monday to Friday 12pm or 2pm start, finishing at 8pm Occasional weekends Opportunity to transition into a Full-Time role What's in It for You? Career growth opportunities Supportive team environment Consistent shifts Pathway to Full-Time employment Ready to take the next step in your culinary career? Apply now!