We have several Sandwich Artist positions available at the following Subway store:
Subway Tweed Heads - 93 Kennedy Dr, Tweed Heads West NSW 2485
Shifts Schedule
* Morning staff
* Day/Lunch staff
* Evening shift
There are lots of opportunity to grow with Australia's largest subway group. There will be training and career pathways. School going students are welcome to apply.
Previous experience in food preparation, retail sales and/or customer service is desirable but not essential because you will receive full training and undertake various University of Subway courses. What's more important is a winning attitude. If you're currently working in retail or in a restaurant, perhaps you are studying or have recently graduated and are looking to start a career in the food industry. This could be the perfect opportunity for you
* Food preparation including bread and cookie baking
* Ensure food storage and preparation areas are maintained according to Health & Safety and Audit standards
* Comply with Food Code of Practice
* Till Operator
* Monitoring stock levels
* Checking in deliveries
* Complete daily and weekly cleaning schedules
* Follow security & safety procedures
* Maintain a safe working environment for employees and customers
* Maintain high personal presentation in the provided uniform to meet the Subway brand and customer expectations
* Work as a team member
* Deliver a high standard of service when dealing with products, sales and catering for customer needs.
As a Sandwich Artist you will serve and add value to customer needs in an efficient and friendly manner. In this role you will promote Subway brand awareness and ensure hygiene standards are met. Working as a Sandwich Artist in a Subway franchise is a challenging role but one that is highly rewarding. Subway Franchise Owners are proud of their hard working staff and are able to offer fantastic career path opportunities to truly develop a career into supervisory and managerial roles.
How to apply: Click on the Apply Now button to apply through Zapid Hire.
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