A leading hospitality group in New South Wales is seeking a professional Sous Chef to join their team. This exciting role involves delivering innovative food and providing 5 star quality hospitality service in a fast-paced environment. The ideal candidate will have at least 2 years of experience in a similar role, be able to work unsupervised and collaboratively, and possess a good understanding of Food Safety Standards. Flexibility with working hours is essential, including weekdays and occasional weekends.
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