Junior Sous Chef Role
We're seeking a skilled Junior Sous Chef to fill this exciting role in our kitchen team. This is an excellent opportunity for someone looking to progress their career and take on new challenges.
Key Responsibilities:
* Support the Head Chef in creating menus that showcase our culinary expertise
* Maintain high standards of kitchen organisation and cleanliness, ensuring a safe and healthy work environment
* Lead the back-of-house team through efficient service delivery, prioritising timely food preparation and presentation
Requirements:
* A minimum of 2 years' experience as a Sous Chef or equivalent role, with a proven track record of success
* Possession of relevant qualifications in commercial cookery, such as a certificate or diploma
* Demonstrated passion for cooking and commitment to ongoing professional development
Benefits:
* A dynamic work environment that encourages creativity and innovation
* Opportunities for career advancement and personal growth
* A competitive salary and benefits package
About Us:
We are a leading provider of dining experiences, with a strong reputation for quality and customer satisfaction.