COOK, FINNISS GENERAL STORE, FINNISS, S.A. $40.05 PER HOUR 24/7 (COLLECTIVE AGREEMENT)The Finniss General Store are expanding their team in the kitchen and looking for an experienced cook to start ASAP.Hours: approximately 30 hours a week.
5 days a week, including weekends.Work setting: open 7 days a week for breakfast and lunch; Friday and Saturday nights for dinner.
Opening times: 8:30am - 4:30pm (Mon-Thu), 8:30am - 8pm (Fri), 9am - 8pm (Sat), 9am - 4:30pm (Sun).
Requirements: hard-working, reliable, experienced in a commercial kitchen, able to work as part of a team and independently when required.To apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to Adrian via email or call for more information.
For more information on the property, candidates may note the business name only.
CHEF DE PARTIE, AUCHENDARROCH HOUSE/ OAK & IRON TAVERN, MOUNT BARKER, S.A. $75KAuchendarroch House and Oak & Iron Tavern in Mount Barker are looking for a Chef de Partie to start ASAP.
The role involves high-quality wedding and function food as well as gastro pub fare.Essential duties and responsibilitiesDeliver a high standard of food product in the Tavern Bistro and all eventsProvide an Event Management approach to all events, ensuring attention to detail at every level of servicePlan in advance for forthcoming Special Events (food & equipment needs)Function kitchen & location inspections for Special EventsContribute to ongoing menu developmentTake control of all kitchen operations in the Head Chef & Sous Chef's absenceSupport leadership by example in all kitchen operationsLabour cost managementInduction of new staffPerformance management of BOH team and training outcomesOther skills and abilitiesPositive interaction with supervisors, management, co-workers, members, and publicAbility to produce high-volume, high-quality workReliability and timely attendance, cooperative with team, respectful behaviorCommercial Catering Certificate III or IV with five+ years of industry experienceTo apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to Adrian via email or call for more information.
ESILIO WINES - HEAD CHEF Overview: Esilio Wines seeks a dedicated Head Chef to join a small team on a full-time basis (40 hours/week).
Role suits someone who thrives in independence and can manage all kitchen aspects, including wood oven pizza service and a basic à la carte menu.Schedule: Full-time, 40 hours/week; Wednesday to Sunday roster; includes Friday nights during summer; occasional Saturday evenings for private functions.ResponsibilitiesManage all kitchen operations day-to-dayMenu development and seasonal updatesOrdering and stock managementLiaise with directors to deliver food and service goalsAbout YouExperienced chef confident in leading a kitchenComfortable working autonomously in a small teamStrong organizational skills and attention to detailHands-on approach and good communication with management and front of housePassionate about seasonal produce and quality diningWhat's on OfferCreative input into menusAutonomy and ownership of the kitchenConsistent hours and clear work-life balance with two set days offFor more information on this property please visit the property website.
To apply, please forward your current resume with 3 referees, and a cover letter introducing yourself to Adrian via email or call for more information.
TEMPORARY CHEFS, ADELAIDE, SOUTH AUSTRALIA Cheffing Around PTY LTD. is looking for qualified Chefs with at least 10 years' post-apprenticeship experience, preferably with Head Chef background.
Roles operate as subcontractors, with payment directly from clients within 7 working days at $52.10 per hour.
Travel across South Australia, with free accommodation and meals supplied.
This agency has operated for over 18 years with a wide client base.To apply, please forward your resume to Adrian via email or ring Adrian Grant for more information.
📌 Head Chef
🏢 Cheffing Around
📍 Adelaide