We are seeking skilled professionals to fill various roles in our kitchen team. The ideal candidate will have experience in leading and mentoring a team of chefs, with a focus on creating exceptional culinary experiences for our guests.
Key Responsibilities:
* Sous Chef: Responsible for overseeing the preparation and presentation of dishes, ensuring high-quality standards and efficient service delivery.
* CDP: Assists the Sous Chef in managing daily kitchen operations, including inventory management and staff supervision.
* Pastry Chef: Creates exquisite desserts and pastries, maintaining a clean and organized workspace.
* Demi Chef: Supports the kitchen team with food preparation, plating, and presentation.
Australia's legal work rights require that we provide sponsorship only after a 6-month probationary period has been completed.
This is an exciting opportunity to become part of a dynamic and progressive team in Alice Springs, where we strive to create enjoyable, entertaining, and relaxing experiences for our guests.
Our goal is to make every business trip a great time. At our hotel, you will be more than just a title - you will be a vital contributor to our success.
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