Our esteemed client, Offshore Oven Pty Ltd, is a Melbourne-based company that operates a Bakers Delight Ocean Grove Marketplace bakery under a franchise agreement. Located in Ocean Grove, Victoria, as an authorised franchisee of Bakers Delight Ocean Grove Marketplace, Offshore Oven manages the day-to-day operations of the bakery store in accordance with the brand's established systems, standards, and product offerings.
Bakers Delight Ocean Grove Marketplace is a multinational bakery chain with over 700 stores in Australia, New Zealand, and the USA. Their variety of buns, savouries, bread rolls and sweet snacks is made each morning by their Bakers in every Bakers Delight Ocean Grove Marketplace bakery nationwide.
They are currently looking for an experienced Baker to join their team. As a Baker, you will be responsible for preparing and creating a wide range of baked goods, such as bread, pastries, cakes, cookies, and more. You will combine various ingredients, follow precise recipes, and utilise your own knowledge of baking techniques to produce delicious and visually appealing products.
The annual salary for this full-time role is $76,515 to $77,000 plus superannuation.
Duties will include:
* Weighs, mixes or kneads, matures and moulds the mixture before baking.
* Uses tins and trays to load and unload mixture into ovens.
* Operates and observes baking equipment and temperature for product appearance control.
* Kneads and shapes the dough for the production of different buns and rolls.
* Prepare different fillings for buns and scrolls.
* Check the quantity as well as the quality of raw materials.
* Operate machinery dedicated to the rolling, moulding, and precision cutting of dough for biscuit production.
* Procures baking supplies from suppliers.
* Check the oven temperature and determine the baking times by the product's appearance.
* Manages all the baking activities, including loading, unloading, de-panning, and cooling off the bread batches.
* Meets health and safety regulations through checking and preserving the hygiene of equipment and utensils.
* Conduct the processes of clearing, sanitising, and applying grease to baking trays, tins, and additional cooking apparatus before and after the start of the production process.
* Identifies own learning needs and acts to maintain or improve skills to meet job requirements.
* Communicates appropriately with all staff.
* Consistently uses resources and equipment economically and safely.
* Approaches to work and interpersonal relationships.
* Contributes to the development and evaluation of food services with the Manager/Owner.
* Ensure all goods and supplies are put away on time on receipt of the same.
* Ensures all goods and services are dated with the date of receipt, and stock is rotated with previous stock being moved to the front.
Qualifications:
* Must hold at least Certificate III in Baking.
* Should have a minimum of one to two (1-2) years of experience in a similar setting.
* Must know how to prepare products to dietary requirements.
* Experience in kitchen operations and in managing a team.
* Overall good sense of flavours, sweet, and savoury products.
Pay: $76,515.00 – $77,000.00 per year
Work Location: In person