Chef – Great Northern Hotel Port Lincoln, South Australia
Full‐Time | Base Salary: $70,000–$80,000
Great Northern Hotel in PortLincoln is seeking an experienced and enthusiastic Chef to join their vibrant kitchen team and help deliver the high‐quality dining experience that the venue is known for.
About the Role
The Chef will support the day‐to‐day operations of the kitchen, ensuring consistent food quality, efficient workflow, and adherence to safety and hygiene standards. You will play an active role in menu development, food preparation, and maintaining smooth service across all meal periods.
Key Responsibilities
* Contribute to menu planning and designing dishes that align with customer expectations and seasonal availability.
* Manage ingredient ordering, stock rotation, and cost considerations to support efficient kitchen operations.
* Oversee the preparation, cooking, and plating of meals to maintain high presentation and taste standards.
* Work closely with management, dietary professionals, and front‐of‐house staff to resolve food service matters.
* Demonstrate cooking methods and guide team members on kitchen procedures and best practices.
* Uphold strict food safety protocols and ensure compliance with hygiene and sanitation regulations.
* Assist with staff onboarding, skill development, and performance support where required.
* Apply appropriate food storage, freezing, and preservation techniques to maintain product quality.
Qualifications & Experience
* Minimum AQF Diploma in Commercial Cookery or equivalent qualification.
* At least 1 year of industry experience in a commercial kitchen environment.
* Strong understanding of food safety standards and kitchen operations.
* Ability to work efficiently under pressure while maintaining attention to detail.
* Good communication skills and a collaborative approach to teamwork.
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